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Crispy, pan-fried homemade potato patty seasoned with aromatic spices and herbs, served with tangy chutneys. A classic Indian street food delight.

A quintessential Indian treat, this one triangular pastry is stuffed with a flavorful mix of spiced potatoes, peas and herbs, then deep-fried to golden perfection.

A quintessential Indian treat, this one triangular pastry is stuffed with a flavorful mix of spiced potatoes, peas and herbs, then deep-fried to golden perfection.

A delectable mix of broken samosa pieces, topped with chickpeas, and a blend of sweet and spicy chutneys, and garnished with fresh coriander for a delightful fusion of flavors and textures.

Crunchy dough wafers layered with boiled potatoes, chickpeas and a medley of chutneys, topped with yogurt, fresh coriander and sev for a burst of flavors and textures in every bite.

Crispy, deep-fried bread pakoras filled with spiced mashed potatoes, topped with tangy yogurt, sweet and spicy chutneys, chaat masala and fresh coriander, creating a delicious balance of crunch, spice and freshness.

Soft Paneer slices coated in spiced gram flour batter and deep-fried until golden and crispy.

A beloved Indian street snack, these hollow, crispy puris are filled with a tantalizing mixture of flavored water, tamarind chutney, chaat masala, potato, onion, and chickpeas.

A classic Indian flatbread made from whole wheat flour, known for its flaky, layered texture.

Hot Aloo Paratha, a treasure of authentic Punjabi flavor. Each bite is filled with a spicy mashed potato stuffing and made with whole wheat flour.

Gobi Paratha, stuffed with fresh cauliflower, brings back memories of Punjab’s streets. Each paratha is filled with spicy cauliflower and made with whole wheat flour.

Paneer Paratha, stuffed with delicious paneer, is the essence of Punjabi cuisine. Each paratha is filled with a spicy mix of soft paneer and made with whole wheat flour.

A luxurious and creamy North Indian curry made with soft paneer (Indian cottage cheese) immersed in a rich, tomato-based gravy.

A popular North Indian dish made with crumbled paneer (Indian cottage cheese), sautéed with onions, tomatoes, and a medley of spices such as turmeric, cumin, and garam masala.

A spicy North Indian karahi dish made with paneer, onions, capsicum, and aromatic spices. Freshly ground masalas and high-heat cooking give it a bold, charred flavor.

A rich, creamy Punjabi lentil dish made from slow-cooked black lentils blended with butter, cream, and aromatic spices. Often simmered for hours, it’s best enjoyed with paratha, roti, or rice for a truly comforting meal.

Traditional kadhi made with tangy yogurt gravy and soft pakoras, gently simmered with aromatic spices. Comforting, creamy, and perfectly balanced with a hint of warmth and tang.

Soft paneer cubes and sweet green matar cooked in a rich, mildly spiced tomato-onion gravy. A classic North Indian favourite with a perfect balance of creaminess and flavour.

Slow-cooked chana in a rich, aromatic tomato-onion gravy infused with traditional Indian spices. A hearty, flavourful dish perfectly balanced with warmth, tang, and comforting spice.

A hearty blend of mixed lentils slow-cooked and finished with a fragrant tadka of cumin, garlic, and spices. Rich in flavour and texture, this comforting dal offers a perfect balance of taste and nourishment.

A hearty Punjabi dish made from slow-cooked mustard greens blended with ginger, garlic, and green chilies for a smooth, flavorful texture.

A traditional Punjabi cornmeal flatbread with a rich, nutty flavor and a thicker, coarser texture than regular rotis. Cooked on a tawa until crisp and often topped with butter, it’s a beloved winter staple in Punjab.

An Indo-Chinese favorite made with finely chopped vegetables like cabbage, carrots, and bell peppers shaped into Manchurian balls. These seasoned balls are bound with flour and deep-fried until perfectly golden.

A wholesome and flavorful Indian wrap made with a soft roti or flatbread, filled with a mix of sautéed vegetables.

A wholesome and flavorful Indian wrap made with a soft roti or flatbread, filled with soft paneer (Indian cottage cheese).

A staple Indian flatbread made from whole wheat flour and cooked on a hot tawa. It puffs up with light brown spots, making it soft, fresh, and perfect with any meal.

A classic Indian flatbread made from whole wheat flour, known for its flaky, layered texture.

Crispy papad topped with fresh onions, tomatoes, tangy spices, and a squeeze of lemon for the perfect crunchy, flavourful bite.

Plain basmati rice serves as a light, fluffy base that absorbs the flavors of rich curries and dals. It’s a staple in Indian meals, balancing bold and aromatic spices.